My kids are awesome. They love to help in the kitchen, especially when licking spoons is involved.
I’ve always been a bit hesitant about letting them help with any other cooking because most of my recipes are pretty involved. Lot’s of sautéing (that word looks weird, but spell check picked it), chopping and taking hot things out of the oven. Yesterday I made simple beef enchiladas. When I told the girls that I needed to assemble them, they both replied with, what does assemble mean? and can we help?
After realizing that my kids are in fact tall enough to stand at the counter and (b) old enough to comprehend directions, I put together an assembly line and put them to work. It was great… I got to supervise (read a book and have a glass of wine!).
Looks like I will be researching other easy kitchen suppers today…
Easy Beef Enchiladas Verde
1 lb (ish) of ground beef
1 28oz can of green enchilada sauce
4 cups of shredded cheese
12 small tortillas
Brown beef, add roughly 1/3 cup of enchilada sauce, let simmer for a few minutes. Transfer to bowl so that little hands can help assemble. Take one tortilla, add beef mixture, cheese and roll up. Place in 13×9 pan (which is prepped with a layer of sauce), repeat. Pour remaining enchilada sauce evenly on top, top with cheese. Bake covered 375* for 20 mins, uncovered for 10 mins for cheese to bubble. Serve with salsa and sour cream.